We’ve got three limited kegs coming our way from Burial Beer Company (Asheville, NC) and we are lining them up for a Triple Tap Tuesday. Here’s what pouring:
This Immortal Coil India Pale Ale
I've been circling myself for years. This paradox of existence and fiction is becoming mundane. These are merely frozen scepters, known to the world as portals into a cold, broken soul. I hear the hymn amid the breakers. Yet I'm as puzzled as the newborn child. My lair is filled with dreams, but they were placed there. And now, I'm as riddled as the tide. Made in celebration of things we find curiously enigmatic, with the creators at Wayfinder Beer. Made from a decoction of rice flour and barley, fermented cold with lager yeast, double dry-hopped with Ella, Galaxy, Wai-Iti and Vic's Secret hops and then re-fermented for conditioning with active Pilsner. These are the journeys we were not meant to find.
Krystal Artifakts West Coast Style India Pale Ale (Collaboration with Pinthouse Pizza Craft Brewpub)
Redemption time. Sometimes the sheer force of memory shatters the bones that stand up our present. So while the wreckage lay in wait of revival, there are luminous visions of brightly vivid clarity. And we turn, ever so briefly towards the beckoning beams of our yesteryear. Dry-Hopped intensely with Citra, Amarillo, Denali and Azacca hops, and then finshed with Amarillo Cryo. Concocted through a shared love for Kolsch yeast, with our friends at Pinthouse Pizza Craft Brewpub.
Skillet Doughnut American Stout
Cold black iron. Never decaying, it is held to the fire to unearth impeccable flavor from whatever it holds. Never prejudicial, it welcomes all ingredients. The Skillet is our most trusted and daring tool of culinary ingenuity. And it is the perfect banner-carrier for this rich black ale. This breakfast stout is made from a blend of 9 barley malts, a healthy scoop of oats, molasses, milk sugars, and our favorite blend of freshly roasted Counter Culture coffee beans. Welcome the day with rich chocolate and caramel maltiness and an abundance of diverse coffee aromas unlike any other.
These beers will be on tap starting at 11:00 am. and growler fills ARE allowed!