The real Christmas morning is just two days away but as far as great beer is concerned, we’re making it happen this day!
Join us as we tap two of the season’s finest releases from Hardywood Park Craft Brewery -
CHRISTMAS MORNING - IMPERIAL MILK STOUT WITH COFFEE & SPICES
”Hardywood Christmas Morning lends a cheerfully heightened decadence to our Gingerbread Stout through deep conditioning on locally roasted Mexican Chiapas coffee beans from Black Hand Coffee Co. Hints of sweet honey and oven baked gingerbread greet the comforting nuances of freshly brewed morning coffee in this imperial milk stout. Skip the leftover cookies and milk and awaken your senses with this delightful holiday tradition.”
KENTUCKY CHRISTMAS MORNING - BARREL AGED MILK STOUT
”Hardywood Kentucky Christmas Morning is liquid proof that good things come to those who wait. Our original Gingerbread Stout takes an initial transformation through months of aging in Kentucky bourbon barrels, reaching new levels of maturity with layers of vanilla, coconut, and toasted oak. Before bottling, the barrel aged stout is cold filtered through heaps of freshly cracked locally roasted coffee beans, showcasing the nostalgic joys of Christmas Morning. Treat yourself, it’s been a long year”