Join us for a Funky Buddha Taproom Experience here At The Mixx featuring a very special tapping of
BARREL-AGED LAST BUFFALO IN THE PARK IMPERIAL PORTER
With top notch ratings on Beer Advocate (4.55 – World Class), Untappd (4.5) and Rate Beer (100 points), this is a beer not to be missed.
We will be tapping this at 5:30 p.m. (Sorry, no growler fills on this during the event)
LAST BUFFALO IN THE PARK
Bourbon Barrel-Aged, Imperial Last Snow
“This Imperial version of our Last Snow porter is a rich, thick, decadent treat. Pitch black and viscous, it's made with coconut and fresh roasted coffee. We then age it in Bourbon barrels for months to accentuate the vanilla and coconut notes.”
And enjoy these other fine Funky Buddha beers ON TAP:
FRENCH TOAST DOUBLE BROWN ALE
Look out lumberjacks, it’s time for the most important meal of the day! Our French Toast double brown ale is loaded with flavors of custardy bread, cinnamon, and maple, like the namesake treat. So grab your freshest flannel and enjoy this artisan ale before it’s gone.
KEY LIME PIE TART ALE
Key Lime Pie Tart: a lightly soured ale brewed with real key lime juice, sticky vanilla, cinnamon, and bready wheat malt. It's a refreshing treat as memorable as an evening in Key West. Whipped cream included.
Best consumed with tasty tunes, Vibin’ is a groovable lager that's smooth as a righteous riff. Its golden-pale body and delicate, noble hop harmony makes for a balanced experience that leaves you ready to feel the vibrations!
The flagship IPA drinks like an ode to hoppy goodness. Galena, Cascade, and Nelson Sauvin hops burst forth with intense flavors of melon, grapefruit, and pineapple, while the body balances malt character with a pronounced dry finish.