As the weather warms up and we get into summer, more and more we search for lighter options for drinking. Shacksbury Cider fits perfectly into that category. From a small city in Western Vermont, Shacksbury is making truly artisan cider. In the same way that wine shouldn't taste like grape juice, these ciders are made from traditional cider apples from Vermont and England. Fermented over 6 months, they finish extremely dry and crisp with just enough complexity to make it interesting. Beer and wine drinkers will find common ground with these fantastic ciders!
Join Tyler from Artisan Distributors from 5:30-7:30 for free samples of Shacksbury Dry, Semi-Dry, and Spritz ciders!