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Left Hand Pour Hard Bottle Night

Let’s be honest, beer is nearly perfect already. So why go Nitro?

Nitrogen in beer has a big impact on mouthfeel and as a result, it shapes our overall flavor perception. Nitrogen has minimal solubility, forming LOTS of tiny bubbles in your glass, with only one place to go – up! When the beer is dispensed, a cascade of these tiny Nitrogen bubbles unleashes, gliding upwards to reveal the body and build a tight thick head. The outcome is a Nitro beer that is lightly carbonated with a creamy texture and smoother flavor profile, in contrast to a CO2 beer that has a more prickly carbonation and overt flavor.

Join Heath from Left Hand Brewing and get a bottle pour of one of their unique Nitro beers. 

Earlier Event: May 3
NC Brewery Spotlight: Fullsteam