Let’s be honest, beer is nearly perfect already. So why go Nitro?
Nitrogen in beer has a big impact on mouthfeel and as a result, it shapes our overall flavor perception. Nitrogen has minimal solubility, forming LOTS of tiny bubbles in your glass, with only one place to go – up! When the beer is dispensed, a cascade of these tiny Nitrogen bubbles unleashes, gliding upwards to reveal the body and build a tight thick head. The outcome is a Nitro beer that is lightly carbonated with a creamy texture and smoother flavor profile, in contrast to a CO2 beer that has a more prickly carbonation and overt flavor.
Join Heath from Left Hand Brewing and get a bottle pour of one of their unique Nitro beers.