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We're tapping our keg of Bell's highly anticipated, limited, once a year release; Hopslam - 100 ratebeer - on Friday night at 6PM sharp! Whether you missed out on cans this year, or ended up lucky enough to snag a few, stop in and enjoy a pour! Here are the details:

'Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell’s Hopslam Ale possesses the most complex hopping schedule in the Bell’s repetoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.' Alcohol By Volume: 10%  International Bittering Unit: 70